FRED BURGER WITH CHEESE #2

Three ladies from work took me out to lunch and I got to choose the eatery.

I picked my favorite burger/ice cold beer dive, Fred's Texas Cafe, where my buddy, William Bryan Massey III, is the joint's head of kitchen operations and head cook.

I got the No. 1 burger in town, the Fred Burger w/cheese, which won the FW WEEKLY's 2007 Reader's Choice award for best burger.

Before devouring the mouth-watering and luscious-tasting all-American meal, I took out my travel camera, a Nikon D50 carrying a Nikkor 18-135mm AF zoom lens, and snapped this shot.

Now that you're mouths are watering I suggest you eat something immediately to satisfy your up-in-arms palette.

FRED BURGER WITH CHEESE #1

William Bryan Massey III, head cook at Fred's Texas Cafe and poet/writer who self-publishes his own hand-made books, is, according to the FW WEEKLY's food critic, Chow, Baby, the best hamburger cook in the country.

During her visit to check out WBM III's skill on the grill Bryan told me she looked like she enjoyed his white trash cookin'.

"She (the critic) wanted another one of my Fred Burgers for dessert," he said. "And she ate it at her table."